Summer, our favorite time of year—when kitchens are full of colorful, freshly picked fruits and vegetables. Teach kids how to prepare and store the season’s bounty by canning, pickling, drying, and freezing to save summer’s best produce for year-round eating.
Food Culture: Preserved fruit comes in many forms and plays many roles in kitchen cultures around the world. What’s the difference between jam, jelly, marmalade, and chutney? Color a jumbo poster to find out, plus get puzzles, games, and collectible vinyl stickers inside!
Kitchen Tool: Chef’n StemGem Strawberry Huller
*Shipping included on domestic orders